Banqueting

A couple of weekends ago we had the unique opportunity to attend the City University Banquet. This is an annual event put on by the Student Union, largely as a fundraiser but also in large part as a hell-raiser. (Hey now!) One of the open spaces, normally a rather staid taxi drop-off point near the gym and the main administration building, gets transformed into a giant sea of tables, with a stage at one end and massive sound and lighting gear all over. Here’s an overview:

On most days, this space is basically empty.

Some serious lighting. Some seriously loud audio.

Tickets to attend aren’t super expensive, but they aren’t super cheap either. My office purchased an entire table, so we were there with a bunch of colleagues.

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Festivity under construction

What’s slowly being constructed under festive red wrapping in the middle of Our Mall?

I’m pretty sure there’s a rocket under here.

What’s this merry platform?

It’s hard to resist the temptation to run up those steps and start singing “Sleigh Ride.”

Might it have anything to do with these giant bedazzled jellyfish descending from the ceiling to spread glad tidings with their gingerbread-spiced nematocysts ?

Swarovski® presents their latest creation, the Portuguese Man o’ Solstice (Physalia diei natalis). If it stings you, you have to pour champagne-spiked eggnog on the wound to stop the stinging.

The music hasn’t started yet, but soon, friends. Soon.

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Election day

The US Consulate had a very nice Election Day event on Wednesday. Yup, on Wednesday—because of the time difference (during standard time we’re 13 hours ahead of the East Coast), we had the rather pleasant experience of being able to “stay up” to watch the returns come in, and all the speeches get made, and then enjoy a mid-afternoon glass of champagne before heading off to dinner. It felt very civilized.

The event was intended principally for local college faculty to bring 10-12 of their students to witness Democracy In Action. So there was a mock voting booth, some speeches from the consul general, a pitch for students to consider studying in the US, and so on.

The student-to-balloon ratio was roughly 2:1.

The invitation had promised food that was “American fare,” so we were pretty excited about that. When we got to the consulate, we saw a Pizza Hut delivery moped outside and thought “It can’t be….” But it was! Pizza Hut pizza for all to enjoy. Cate got a slice, leaned down to take a bite, and recoiled. Imagine our dismay when we learned that, in Hong Kong style, the pizza had seafood on it. Sure, you can get clams casino pizza in New Haven, but come on. Continue reading

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Shenzhen, part 2

This post has taken a while to write.

The majority of our trip to Shenzhen, as I described in my last post, was a more-or-less wacky good time. It was a bit disorienting, to be sure, but we felt pretty much on solid ground—a little research and a good amount of time in HK had prepared us pretty well for the whole thing, and while the shopping experience was certainly surreal in some ways, it was still well within the realm of the ‘normal’ world.

But the entire atmosphere of Shenzhen, for whatever reason, gave me a vague sense of apprehension almost from the moment we crossed the border. It’s difficult to describe. There was no sense of immediate physical threat, nor pity, nor surveillance. Just a weird, latent tremor. Continue reading

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Shenzhen, part 1

A few weeks ago Cate and I made our first trip into mainland China. Like many Hong Kongers, we took a day trip into Shenzhen, the city just across the border from Hong Kong, in search of deals. We took the MTR north about half an hour to Lo Wu, walked through immigration, and there we were.

First, a word on immigration. HK immigration was, as always, easy. I was a bit curious—heck, apprehensive even—about what the Chinese border crossing would be like. The answer is: surprisingly quick and pleasant. Also surprising is that each passport control station has a little set of buttons like so:

A little hard to read. The buttons are labeled Greatly Satisfied, Satisfied, Checking Line Too Long, and Poor Customer Service.
(Image via SpeedofCreativity)

When they’ve finished checking your passport, the lights blink and you are invited to push the appropriate one. The number above tallies the score of that line. I would give anything to find these buttons at O’Hare’s TSA lanes. Harrumph. Continue reading

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Gym certification

There is quite a nice gym here at CityU. There are things about it that very much make it seem not like an American gym—way more badminton and table tennis courts than basketball, for example—but that’s fine. It’s got one of those swanky golf simulation rooms, where you can do driving practice in front of a screen that projects a fairway on it, and estimates your drive length once the ball hits the screen. I don’t golf, but that’s high-tech cool. It’s even got a gorgeous outdoor pool:

Nice stuff, right? (Image from CityU)

It also has a fitness room: you know, where the weights and treadmills and stuff are found. I was getting an informal tour of the campus when we first arrived back in September, and I thought Great! This means I don’t have to pay for a membership to a private gym.

I didn’t know about The Class, though. Or the online booking. Continue reading

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A private kitchen

Last night Cate and I ventured into the fascinating and awesome world of private kitchens.

A private kitchen is a restaurant that can’t call itself a restaurant. It can’t openly advertise, it can’t post a menu for passer-by to see; in fact it can’t, really, be openly visible to passer-by at all. They don’t even have official websites, relying instead on word of mouth and other means to get the word out. Because it’s not a restaurant, you see. It’s a private kitchen.

Private kitchens operate in a legal gray area. What usually happens is that some awesome (most of the time) chef and some partners buy a space (like an apartment) and turn it into a restaurant—errr, private kitchen. They’re not subject to governmental oversight because they’re not officially restaurants, and because they need to be mostly invisible, they’re typically in out-of-the-way places that are hard to find. That’s part of the appeal, of course. Continue reading

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National education: some propaganda

When we first arrived a month (!) ago, the big item in the news was the opposition to the Moral, Civic, and National Education curriculum that was being proposed for Hong Kong. The real opposition was to the “National” part and to the possible implications. Here’s the two-sentence summary of the new curriculum:

Moral, Civic and National Education is an essential element of whole-person education which aims at fostering students’ positive values and attitudes through the school curriculum and the provision of diversified learning experiences. It also develops students’ ability to analyse and judge issues relating to personal, family, social, national and global issues at different developmental stages, and enhances their willingness to make commitment and contribution.

There’s a lot there to give a reader pause. Like, students’ positive attitudes towards what? What might a good analysis and judgment of a national issue look like? Hong Kongers saw this as a ploy by China to inculcate more, well, nationalist sentiments in Hong Kong (which, as I’ve noted ad nauseam, views itself as being very distinct and different from mainland China).

Now it appears that the whole thing has been scrapped. (I’m linking to the coverage in China Daily, which tends to be much more pro-Beijing than, say, the South China Morning Post.)

But here’s a little artifact from the protests, which a colleague gave me.

The caption reads “We don’t want red education.”

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In which Cantonese is not learned

Hong Kong has two official languages: Cantonese and English. Some people speak both fluently (in my experience, native Hong Kongers who were educated in the UK or US). Most people speak one fluently and the other to some degree. Some people speak only one, and look blankly at an interlocutor when confronted with the other.

We are in that last group. Continue reading

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Stanley

A couple of weeks ago Cate and I met up with a friend who was in town for a day and headed out to Stanley, a little town (and tourist attraction) on the southeast side of HK Island. Would you like to see where that is? I will show you through the miracle of embedded maps.

It’s not super easy to get to Stanley via public transportation, but fortunately cabs here are very, very reasonable. We took a cab from Central, a gorgeous 20-minute trip along winding seaside cliffs, and it cost HK$100 (about US$13). Nice. Continue reading

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