I just got back from our grocery store, where I was given this free sample of Quaker Instant Oatmeal.
I am a big fan of oatmeal in general. I have enjoyed many flavors through the years. Brown sugar and cinnamon. Blueberry. Plain. Margarita. Cool ranch.
But I have never tasted wolfberry and white fungus (neither separately nor together). I can’t wait.
Apparently wolfberry and white fungus soup is a local delicacy in Xi’an. Here’s a recipe.